Pour the blended margarita into the glasses and garnish with a strawberry. Here, you can taste test and add extra tequila or sweetener if desired. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Then roll it into the margarita salt mixture and set aside. Run a lime wedge around the upper outer rim of your glasses. I love a salt rimmed glass, but there’s no right or wrong answer to this one. This is personal preference and completely up to you. I’d start with 3-4 tablespoons of honey, sugar or other sweetener, then taste.
#MARGARITA GLASSES FREE#
But if you like a margarita on the sweeter side, feel free to add your favorite sweetener. Strawberries are naturally sweet so I don’t think sugar is required in this recipe. Don’t use bottles of lime juice, the flavor is muted and flat.
Lime Juiceįreshly squeezed lime juice is a key ingredient for margaritas. For a more detailed breakdown between all these liquors, take a peek at my classic margarita recipe. Other common brands to use are Curaçao and Grand Marnier. I’m using Reposado tequila, but feel free to use whichever you like.Īs for orange liqueurs, I love Cointreau for its mix of sweet and bitter oranges. You’ll want to begin by choosing a good Blanco (or silver) tequila for their true agave flavor. Then, serve the margarita on the rocks over ice. Just wash your berries and remove the stems before tossing them into the blender. They’re economical, easy to find and you won’t dilute your margarita with blended ice.īut if you have fresh strawberries those work too.
What’s In A Strawberry Margarita? Strawberriesįor a thick and refreshing strawberry margarita (just like your favorite Mexican restaurant) use frozen strawberries.
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